Tag: sidedish

I’ve definitely posted about sautéing veggies multiple times on the blog, so I figured today I’d finally share exactly how I sauté my veggies. This is how I cook veggies every time, and it has never steered me wrong. Plus it’s the best way to revitalize frozen vegetables (because let’s be real, steaming them isn’t always the tastiest).

Today I’m sharing my green bean recipe, mainly because that’s the only cooked vegetable my roommate will eat (plus I do love them). But this recipe will work for anything! I love sautéing asparagus, peppers with onions, broccoli, zucchini, and even black beans. It’s the easiest and the best, so I hope you’ll try it too 🙂

Sautéed Green Beans

Serves: 3-4

Cook time: 12 minutes

Ingredients

• 1/2 bag of frozen green beans (or any other fresh or frozen vegetable)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

Instructions

1. In a sauce pan over medium high heat, add about 1 tablespoon of olive oil.
2. Add your vegetables and season (a lot!)
3. Cook about 10 minutes until tender but not mushy