I love oatmeal. I know a lot of people don’t, usually because it’s bland or a weird texture. But today I’m bringing you an oatmeal dish that anyone can enjoy! It’s warm, filling, and tastes like the best and softest oatmeal cookie. But healthy! AND it comes together in one bowl and bakes in 30-45 minutes.
I found this recipe from Sally’s Baking Addiction and it was just so good I had to share it. I doubled the recipe to fit in my 9×13 pan and it set me up for more than 2 weeks of breakfast! I just microwaved a square for about 45 seconds with a little bit of milk to make it creamy and it was amazing. Also great topped with some chopped nuts! And it freezes really well, so it makes a great breakfast meal prep! Ideal for when you don’t have much time in the morning.
Definitely check out Sally’s blog, she’s got some amazing baked goods and I can’t wait to try out some more of her recipes. But for now, definitely try her baked oatmeal!
College Cooking with Celia 